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Day 7 of Taiwan trip 2013 Friday, July 5, 2013 @ July 05, 2013Woke up late today but went over to 九份 jiufen!
Had this really famous glass vermicelli (冬分) that kk always have when he goes Taiwan. A must eat every time
All these for NT$150(~S$6.50)
There's minced meat in between the fish paste and the beancurd
Super yummy with the spicy sauce ^^
Fish ball soup NT$30/bowl
More gluey
Glass vermicelli! Or tang hoon! NT$30/bowl
This is really really very very good!
The taste is lingering even after I just had it!
They don't cook it for a very long time so it's springy and chewy
Mix it with the sauce and its totally unforgettable
Should have ordered a bowl each:x hahas
Shop no 35
Was tender and moist but not as flavourful as I expected it to be
Bought this at keelong night market too!
Ordered the mix one at NT$100
And got a pretty filling though small box of Sakura shrimp cum crab cum prawns
Juicy, sweet and yummy!
We had the seaweed flavour!
And this place seems to be rather authentic!
The egg is the one with a soft centre yolk
Meat was slightly tough but still good!
Ramen was the springy type!
Kk and Alan's sesame ramen
Pam's!
So can't waste time
Shopped a little!
Had mango shaved ice 芒果冰
The mango's so sweet!
Strawberry's a little sour though
And they add condensed milk to the milk shave ice
Creamy and refreshing for a hot summer day
We were walking ard and spotted an arcade!
Red! Hahas. Super cute!
Labels: beancurd puff, dongfen, fishball, jiufen, Keelung, shacha chicken, Taipei, Taiwan |