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JB - Paik's pan, Diagon Alley, D'shanghai and transformers! Monday, August 14, 2017 @ August 14, 2017On the first day of July 2017, we made our way to our ever popular neighbour! Heading to JB on a sat is pretty deadly. Having to queue for the immigration is already one major obstacle, not to mention the causeway jam and the ultimate queue at the msia's customs. We reached SG customs around 10+ and only cleared at 11:50. That's the longest I took to clear SG customs. Usually it takes 45 min max. After which is the queue for the bus to cross the causeway.Most of the time, there'll be no seats. So people who queued to the front and realise that they wouldn't have any seats would wait for the next ride. We saw a bunch of hikers (concluded from the humongous bags they were carrying) walking across the causeway. Really salute them for doing that under the scorching sun with no brollies. Anyway we reached almost the same time as them. At the msia customs, the faster moving queue would be the one with 2 counters! So you've got to know which queue leads to 2 counters. Usually we'll just make a guess and see if we're lucky XD And today we were! Cleared msia customs in 45 min thereabouts. Quite fast! Paik's Pan Was famished so we ate at city square which was just a bridge across from customs before heading to ksl. Tried Paik's Pan as J wanted to try it. It's like yoogane, just a different brand. Had to try a few times before succeeding. There's a minimum order of 2 pax. And we 2, so we just ordered. We ordered 2 types of pork! Spicy and teriyaki. Initially I thought they'd cook it separately, but they just threw everything in. They'll cover it and let it simmer for a few minutes. Which they used a timer to time. Quite a good idea to ensure that the food is cooked the same for all. Around a 10 min wait for the food to be thoroughly cooked coupled with the cheese we added! Enough time for us to finish the 4 side dishes provided. Side dishes The salad was quite refreshing. Their salad sauce was nutty, creamy and had sesame oil mixed in. Went really well with the cold sliced cabbage. It'll make u ask for seconds. Pickles were not bad too. Not too sour but not really my type. J loves it and could finish more. The seaweed soup was a little salty but overall flavourful.Kimchi radish was also good! But a little spicy. Star of the show Our fried meat with vegetables and cheese! After the alarm went off, the waiter came promptly to open the covers for us to start eating. The aroma of the spicy pork immediately stood out and enveloped us. We were hungrily waiting to start with our chopsticks at hand. The stringy cheese went really well with the pork. A little salty, sweet and spicy all together! That and complemented with the cabbage which made the dish so much more enjoyable and kept us going for more! The teriyaki part wasn't too obvious though it could be due it being mixed with the spicy pork. A very filling dish and something that you can just eat with rice for 3 pax. They'd fry in the rice for you together with the meat too! Mental note: to have at least 3 pax before eating here. Labels: D'shanghai, Diagon Alley, Paik's Pan |