Last brunch of 2015!

Came here for the famed liu sha (流沙) French toast aka Salted Egg yolk French toast.

It's right at the Singapore Art Museum.

Just opposite manulife centre.

Cafe was small sized with an alfresco dining at the entrance.

Not many people were there when we came at 12:30.

Their menu was very interesting with the namings having a mixed of different languages, singlish style.

And they also had local fusion food, leaning more towards the Asian palates.

Their drinks menu were aplenty and would leave u with thoughts of what do you want to try next.

First, my 7th Heaven

Which, the menu described to have coffee Popsicle, milk and heaven.

Of which I assume the "heaven" to be the syrup slathered on the bottom of the drink.

It ended up becoming a tad too sweet for liking.

Popsicle!

Pretty innovative using wooden chopsticks as the Popsicle sticks.

Very local kind of feel as we use lots of these wooden sticks for eating our local foods.

Our food!

First up!

The salted egg yolk sweet potato fries ($10.90).

Did not see much mention on the reviews regarding this.

But, it's the best!

And a MUST when u visit.

Shogun Burger ($18.90)

It's basically beef burger.

Supposedly homemade but it was unbelievably hard as a rock.