At 老四川 麻辣火鍋！

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菜譜

So nice to drink!:)

Subtle sweetness and fragrance that overwhelms your senses

有著淡淡的香氣和微微的甜。

The sauce for accompanying your steamboat ingredients(top)

To use, either dip your meat into it like that or add mala soup(spicy eating ppl)/養身湯 white colour nourishing soup(non-spicy eating ppl)

I added the mala one!

And mix it

It actually gives a very refreshing taste cause of the chopped celery and carrot

Bottom: 

-Left: marinated edamame 毛豆

Didn't try it but from last night's experience, it's pretty good! Like the way they cook black pepper beef with garlic(no sauce) and then serving it cold

-Right: cucumber 

Have no idea how they do it but its crunchy like those preserved cucumber but there's not salty taste! Just the cucumber's natural taste 

This should be 酸辣涼粉

It looks like ma la but its sour and not very spicy!

The rice noodles are springy and very appetising! 

鴛鴦鍋 yuan yang steamboat

養身湯 on the left and 麻辣湯 on the right

麻辣豬血 ma la pig's blood

They call it 鍋底！

鍋底 (guo di) comprises of pig's blood and beancurd

Pork belly meat !

Yummy in the ma la soup! Hahas

The one in the white base seems to lose the taste cause the ma la one is more flavourful

Premium beef!

海蝦 Prawn from the sea! Hahas

It's prawns that are not reared, ie wild prawns 

It's super sweet!!!

This is you tiao!

They fry it such that the inside is also crispy and its not the hard crispy one. 

Nice in the mala soup cause its really flavourful:D

Scallop!!

Sweet sweet prawn!