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Prive Thursday, November 29, 2012 @ November 29, 2012Went to prive for lunch! Wanted to try it when i went to keppel bay for a yacht ride. Saw the reviews online tt their all day brunch was good. And Vanessa said the food was good! So just had to satisfy my curiosity:D Had the roast beef fettuccine Ladies first. Lol Gotta admit that the looks of the roast beef wasn't what I'd expected
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Not what I expected. But the pasta was good. Beef can be done medium rare to medium And the beef used wasn't easy to chew. Capsicum was cooked till it's soft which is good for people like me who don't like them! =)
And Zj had the ultimate breakie with poached eggs The sausage was good! Comparable to the swiss ones I bought back. But it was a tad too salty, which goes well with the bread provided, so no complains=) Bacon was good too! Crispy on the sides and nicely browned on the inner sides. Very nice!
This is their poached eggs. Apparently overdone, with no oozing egg yolk. Didn't bother telling the waitress there. *Desserts are 50% off on weekdays between 3-6pm if you purchase a coffee or tea there*
This is one of their bestseller. Which tasted like the four leaves one except the four leave one didn't have the gold foil on the raspberry. But it's good! Just not worth taking the trip down for it
If this was purely a cheesecake, it would be a definite favourite. But they had to add the pear on the top, which turned out soggy and well, not as what was expected. Besides that, the walnuts in the cheesecake were a total waste of ingredients. It wasn't even crisp and seemed to be added in cause the walnuts were placed outside for too long. An utter disappointment. Its a good place to sit and have a cup of coffee and chill but for the desserts, don't bother. The food was not bad, worth a try. Ambience is really good thanks to the lovely sea view outside. Labels: brunch, Marina at Keppel Bay, pasta, Prive |
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