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Skin and banner by Gabby! Raw image from kseoul. Date header inspired by swsfen! Inspiration from image and mymostloved (Denise!)

Tuesday, July 5, 2011 @ July 05, 2011

Trader's Hotel - Cafe Biz

Indian food!
Olive rice with mushroom.
A bit dry but the grains are well cooked


Potato with corn


Was a little salty.



Dhal




This is a vegetarian dish.


With the curried part and the cream.


Was salty also but would go well with prata or nann=)


--END OF INDIAN CUISINE--






Mustard Cheese baked with seafood!



I LOVE this!



Absolute favourite in the buffet=)



It's like cream sauce with mozzarella cheese brought together to complement one another.
And stop wrecking your brain thinking what's the seafood.



It's prawn!



Lotus paste bun


There were more of the fillings than the bun.


So, good for those who love the sweeter part of the bun!




Gado-Gado



The sauce was alright only.



Peanut could be finer.



Tau Kwa and the keropok was awesome!
Egg was soft and the rest, well, not really my type but not bad too!







Fresh Prawns, Mussels and clams!



The prawns were sweet and goes very well with the Thai Chilli Sauce=)


Also goes well with the gado-gado satay sauce! ^^



Mussel.
Was fresh but had the sandy things in it.
Not very clean.










~Japanese Section~ Soba was not bad (better than Pariss')


But the sauce of the soba could be richer in flavour.


There are bonito flakes, wakame and green onions for you to add on the soba=)





Jap soy sauce (I like the one at Holiday Inn Orchard, it's sweeter and more authentic. this is just plain salty)



Clams!



Similar to the mussels, this wasn't very pleasant to eat cause there was the shell bits and pieces kind of taste.



~LAKSA~



This is really good!


Like the best buffet laksa!


Hahas.


Cause my mum can make better ones. so can't say this is the best XD

To enjoy the laksa, all you have to do is to take the amount of noodles you want on a bowl and pass to the chef!


And voila! Your laksa'a ready to be savoured=)


And the shrimps here ain't bland but they've managed to take in a little of the laksa taste.





Dessert BREAK!





Some desserts before continuing cause it was 2pm already.


(Buffet ends at 2.30pm!)




Egg tart was alright.


Not as crispy as I thought it would be and the custard part wasn't very sweet.



Waffle with chocolate sauce was good!


There wasn't a separate chocolate sauce provided so I got the chocolate from the fondue fountain!


SSSSHHHH! Hahas.


But the chocolate was kind of diluted...



Roasted delights! & Grilled beef patty!


Char Siew(red one) was quite dry so a bit hard to eat. Though sauce was good.


Duck was tender and skin was good. The sauce wasn't much nice though.


Desserts!


Sponge cake with cream.


But it's rather messy though cause you gotta cut it yourself.


Roast duck drumstick!


and the crystal dumpling(it's actually a round version of soon kueh)


Filling's not bad but a little too flavourful.


And the skin is too thick.





The one in the shotglass is durian mousse cake?


The labels were very badly placed.


Anyway, it was very plain and not good.


In the porcelain's creme brulee.


That was not bad at the top layer(burnt sugar layer) but also a little plain inside.


Can't rmb the yellow sponge cake.


But the durian pudding(white one) was alright only.
Flavour of the durian wasn't very strong, so not really to my taste.


Nutty cake!


Looks really good right!


But sweet and really nutty! LOVELY!


Hahas.
Should be walnut taste.


Waffle, egg tart and marshmellow & grape coated with chocolate fondue!
Chocolate was not bad.


Hahas.


Though I think I can just drink the chocolate straight.






The buffet's really value-for-money!


Price: $40++ per pax.
(Includes free flow Coke, Sprite, Tea & Coffee)


Weekday Lunch: 12 to 2.30pm


There's one for one for UOB card=)

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