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Sunday, June 5, 2011 @ June 05, 2011 Zhou's Kitchen Dim Sum Buffet Century Egg Porridge  This is one thick porridge. All the grains seemed to have been completely grinded=)And taste of the century egg is mostly consistent in the porridge with minute bits of meat and deep fried you tiao(dough fritters). One of my favs there. Curry chicken.  Not bad.The chicken was easy to pull off and most of the pieces of meat given are without the bones already. Potato that was claimed to be "sweet potato", though felt more like our normal ones, are hard and inadequately done. [Comes with the deep fried bun(same as those that comes with crabs)-you can also request for the steamed ones for a healthier choice=)] Coffee Pork Ribs  A tad too sweet but would go well with rice.Fried a little too long. Crispy but a bit too much of flour. Char siew pastry  The supposed famous Tung Lok dim sum. But wasn't as good as said.Just alright. Pastry was sweet and the meat in it too. Should have made the pastry dough a little plain so as to not make the entire snack just plain sweet. Vegetarian Spring Roll  This was crispy but meant to be taken hot=)A good one done. Drunken chicken  A cold dish. Tender chicken but the chicken tastes rather plain. Don't feel the drunken part. Jellyfish with pork  Marination of jellyfish wasn't good. Pork was alright but kind of tough. Another cold dish.Won't order this again. Carrot cake with XO sauce  I love this dish!Minus the fact that it's a little too spicy. But the carrot cake taste really goes well with the egg and bean sprouts. All the soft and crunchy taste together. Hmmm. I feel like eating le!=X Hahas! Deep Fried Bun  Accompliment for the curry chicken.Taste alright but by the time it came, we finished that bowl of chicken already. So was a little unnecessary. And it makes you feel full! So if possible, tell the waitress that you DON'T WANT IT! Hahas. Then can save stomach space=/ Char Siew Bun  Was alright to me.The filling had a little too much starch? Cause it was quite gluey Steamed pork ribs with bean sauce  A bit too salty.And the meat's rather hard. Siew Mai  There's fats in it! So that the taste would be better. With prawns and mushroom too. This is not bad=) Dumplings in spicy sauce  This is good if the skin is thinner.Sauce is not very spicy but don't eat it when it's still steaming hot!! Har gao a.k.a. prawn dumpling  Didn't really like this cause the prawny smell was kinda strong.But it's totally prawn with fish paste! So still alright.  Lotus-wrapped chicken   This was not bad.I like the glutinous rice-very flavourful. But the chicken was quite salty. ***DESSERT TIME*** Black glutinous rice with coconut milk  Cold and the rice were not very well done=(Only took a few mouthfuls. Gui Ling Gao  This was quite bitter but turns out alright with the sugar syrup. (Served cold)But I prefer the one at Lao Beijing. Taste better to me, I guess. ---OVERALL--- Will go back considering and price and certain food there like the porridge and carrot cake. And one good point to note is that they only steam the dim sum when you order it. That explains the waiting time. It's alright for high tea. Prices:- Adults : ard $16 after ++ Timing: 3-5.30pm But they will start asking you for last order around 5. Labels: Zhou's Kitchen Dim Sum buffet |
